Bologna Biscuits With Vegetables Recipe

• 1/4 c. onion
• 1 1/2 tbsp. fat
• 1 c. (1/4 lb.) bologna, cubed
• 3 tbsp. flour
• 1 teaspoon salt
• Dash of pepper
• 3 c. cooked tomatoes
• 1 c. carrots, diced and cooked
• 1 c. green beans, cooked

1. Brown lightly in skillet, onion and fat.
2. Stir in bologna, flour, salt and pepper.
3. Add in cooked tomatoes.
4. Cook till thickened.
5. Add in cooked carrots and green beans.
6. Heat thoroughly.
7. Pour into 13 x 9 x 2 inch pan.
8. Drop 10 to 11 biscuits by Tbsp.
9. on top of warm mix.
10. Bake for 25 to 30 min till lightly browned in 425 degree oven.

onion, fat, bologna, flour, salt, pepper, tomatoes, carrots, green beans

Taken from cookeatshare.com/recipes/bologna-biscuits-with-vegetables-18593 (may not work)