Winter Squash-Apple Casserole

• 3 cups cooked winter squash (the hard shelled kind ie butternut,hubbard etc.)
• 14 cup butter or 14 cup margarine
• 1 tablespoon brown sugar
• 14 teaspoon salt
• 1 dash pepper
• 1 12 tablespoons butter or 1 12 tablespoons margarine
• 6 cups sliced and peeled firm tart apples
• 14 cup granulated sugar
• 1 12 cups coarsely crushed corn flakes
• 12 cup chopped pecans or 12 cup walnuts
• 12 cup brown sugar
• 2 tablespoons melted butter or 2 tablespoons margarine

1. Melt 1 1/2 tablespoons butter in a 3-quart casserole.
2. Layer apples in casserole and sprinkle with 1/4 cup sugar.
3. Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
4. Spread over apples.
5. Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
6. Sprinkle over squash.
7. Bake at 350 degrees for 45 minutes or so till apples are tender.

winter, butter, brown sugar, salt, pepper, butter, apples, sugar, corn flakes, pecans, brown sugar, butter

Taken from www.food.com/recipe/winter-squash-apple-casserole-53539 (may not work)