Baby Lettuce Salad With Tart Raspberry Vinaigrette Recipe

• 2 Tbsp. Extra virgin olive oil
• 4 Tbsp. Raspberry vinegar
• 2 Tbsp. Rich lamb stock
• 1 dsh Black pepper, to taste
• 1 tsp Oregano, minced
• 1 tsp Chives, minced
• 4 c. Baby lettuce leaves

1. Preparation Time:0:10 Stir together oil, vinegar, and lamb stock in a small bowl.
2. Add in herbs as close to serving time as possible.
3. Toss with baby lettuce and serve.

extra virgin olive oil, raspberry vinegar, lamb stock, black pepper, oregano, chives

Taken from cookeatshare.com/recipes/baby-lettuce-salad-with-tart-raspberry-vinaigrette-72936 (may not work)