Cathy's Super Shrimp Dip

• 2 lbs shrimp, cooked, peeled and coarsely chopped
• 6 -8 scallions, finely chopped, include green parts
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 quart mayonnaise
• Tabasco sauce or hot sauce
• 1 lemon, juice of

1. Mix shrimp, onions,cream cheese, Worcestershire, and lemon juice.
2. Add mayonnaise to desired consistancy.
3. ( I use a little less than the full quart).
4. Add hot sauce to taste, but enough to give the dip a light pink color.
5. Refrigerate, covered,at least 8 hours to allow the flavors to blend.
6. Serve with your favorite chips, crackers and/or veggies.

shrimp, scallions, cream cheese, worcestershire sauce, mayonnaise, tabasco sauce, lemon

Taken from www.food.com/recipe/cathys-super-shrimp-dip-210176 (may not work)