PB&J JELL-O JIGGLERS

• 1-2/3 cups water, divided
• 1 env. (1/4 oz.) KNOX Unflavored Gelatine
• 1/2 cup creamy peanut butter
• 1 cup JET-PUFFED Miniature Marshmallows
• 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin

1. Bring 1 cup water to boil.
2. Add to unflavored gelatine in medium bowl; stir until completely dissolved.
3. Whisk in peanut butter and marshmallows until blended.
4. Pour into 8-inch-square dish sprayed with cooking spray.
5. Refrigerate 1 hour or until gelatine is set but not firm.
6. Bring remaining water to boil.
7. Add to grape gelatin mix; stir 2 min.
8. until completely dissolved.
9. Carefully pour over peanut butter gelatine layer in dish.
10. Refrigerate 2 hours or until firm.
11. Cut into 32 (2x1-inch) JIGGLERS.

water, env, peanut butter, jetpuffed miniature marshmallows, gelatin

Taken from www.kraftrecipes.com/recipes/pbj-jell-o-jigglers-182788.aspx (may not work)