Beef Korma

• 1 1/2 lb beef stew cubes
• 1 tbsp peanut oil
• 1 medium onion, chopped
• 1 tbsp butter
• 3 clove garlic, minced
• 1 can coconut milk (13.5 oz)
• 1 can diced tomatoes (14.5 oz)
• 1/2 cup warm water
• 1 tbsp parsley
• 1 1/2 tbsp mild curry powder, heaping
• 1 1/2 tbsp paprika
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1 salt and pepper to taste

1. Salt and pepper beef cubes.
2. Sear beef in peanut oil in large skillet.
3. Remove beef, set aside.
4. In same skillet - add onions, garlic and butter.
5. Saute for about 5 minutes.
6. Add tomatoes, undrained.
7. Add coconut milk.
8. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet.
9. Add remaining ingredients and beef.
10. Over medium-high heat bring everything to a boil, stirring often.
11. Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
12. I serve this with jasmine rice.
13. This is also good over diced potatoes or chick peas.
14. Enjoy : )

beef stew cubes, peanut oil, onion, butter, clove garlic, coconut milk, tomatoes, water, parsley, curry powder, paprika, salt, ground cinnamon, salt

Taken from cookpad.com/us/recipes/341668-beef-korma (may not work)