Georgia on My Mind

• 1/3 cup lightly packed mint leaves, plus small sprigs for garnish
• 12 ounces bourbon
• 4 ounces creme de peche (peach liqueur)
• 4 ounces fresh lemon juice
• 2 ounces pure maple syrup
• 24 ounces chilled apricot or peach ale, such as Samuel Smiths Organic Apricot Ale
• Ice

1. In a pitcher, combine all of the ingredients except the ale, ice and mint sprigs and stir until the maple syrup is dissolved.
2. Refrigerate until chilled, about 1 hour.
3. Add the apricot ale to the pitcher and stir well.
4. Pour into 8 ice-filled highball glasses and garnish with mint sprigs.

lightly packed mint leaves, bourbon, creme de peche, lemon juice, maple syrup, peach ale

Taken from www.foodandwine.com/recipes/georgia-my-mind (may not work)