Dad's Chile Pequin Doves

• 6 doves
• fresh chile, pequins
• 6 slices bacon
• 12 cup water
• salt
• pepper

1. Preheat oven to 350 degrees.
2. Sprinkle doves inside and out with salt and pepper.
3. Place 2 chile pequins in each body cavity.
4. Wrap each bird with a slice of bacon, making sure the breast is covered.
5. Place birds side by side in a baking dish, add the water and cover.
6. Bake at 350 degrees for 1-1/2 hours, then uncover the dish and continue to cook until they are browned (about 20 minutes longer).
7. Remove to a platter and serve immediately.
8. Enjoy!

doves, fresh chile, bacon, water, salt, pepper

Taken from www.food.com/recipe/dads-chile-pequin-doves-251640 (may not work)