Marinated Korean BBQ Beef

• 1/2 cups Soy Sauce
• 2 teaspoons Sesame Seed Oil
• 6 cloves Garlic, Minced
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Rice Wine Vinegar
• 1 teaspoon Fresh Ginger, Grated
• 1 teaspoon Chili Garlic Sauce
• 2- 1/2 pounds Flank Steak, Sliced Thin About 1 1/2 Inches Wide

1. Combine soy sauce, sesame seed oil, garlic, brown sugar, rice wine, fresh ginger and chili garlic paste in a medium-sized bowl or large Ziploc bag.
2. Add flank steak.
3. Allow to marinate for a minimum of 4 hours, overnight, or freeze flank steak for later use in marinade.
4. Skewer marinated steak and BBQ until desired doneness, or stir fry over hot heat in 1 tablespoon of oil on stove top until cooked to desired doneness.

soy sauce, oil, garlic, brown sugar, rice, fresh ginger, garlic, flank

Taken from tastykitchen.com/recipes/main-courses/marinated-korean-bbq-beef/ (may not work)