Chicken 'n Hash Brown Bake

• 1 pkg. (2 lb.) Southern Style Hash Browns
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 cups chicken, diced and cooked
• 1 can (4 oz.) mushrooms, sliced
• 1 cup sour cream
• 2 cups chicken broth
• 1 can cream of chicken soup
• 2 tsp. chicken bouillon granules
• 2 tbsp. onions, finely chopped
• 2 tbsp. red pepper, finely chopped
• 1/4 cup almonds, sliced
• Paprika

1. Thaw hash browns overnight in refrigerator.
2. Layer in an ungreased 9x13-inch pan.
3. Sprinkle with salt and pepper.
4. Place chicken and mushrooms over the hash browns.
5. Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.
6. Sprinkle with paprika and almonds.
7. Bake, uncovered, at 350F for 50-60 minutes or until heated through.

southern style hash, salt, pepper, chicken, mushrooms, sour cream, chicken broth, cream of chicken soup, chicken bouillon granules, onions, red pepper, almonds, paprika

Taken from www.foodgeeks.com/recipes/3016 (may not work)