Spanish Rice & Sausage Skillet

• 2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
• 1 cup water
• 1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
• 3 reduced-sodium chicken bouillon cubes
• 1 tsp. hot pepper sauce
• 2 cups instant white rice, uncooked

1. Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet.
2. Bring to boil.
3. Reduce heat to medium-low; simmer 1 to 2 min.
4. or until bouillon is dissolved.
5. Stir in rice; cover.
6. Cook on low heat 5 min.
7. Stir.

salt, water, sausage, chicken bouillon cubes, hot pepper sauce, instant white rice

Taken from www.kraftrecipes.com/recipes/spanish-rice-sausage-skillet-51126.aspx (may not work)