Ouma's Peach Pudding

• 100 ml butter
• 360 g sugar
• 120 g cake flour
• 10 ml baking powder
• 200 ml milk
• 410 g peach slices, drained
• 2 ml ground cinnamon
• 2 ml nutmeg

1. Preheat the oven to 180 degrees C (350 degrees F).
2. Melt the butter in a 20 x 30 cm ovenproof dish.
3. Blend 250 ml of the sugar, cake flour, baking powder and milk together.
4. Pour over the butter, but do not stir.
5. Arrange the peach slices on top.
6. Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.
7. Bake for 30 minutes or until golden brown.
8. Cool slightly and serve with cream or custard.

butter, sugar, cake flour, baking powder, milk, peach slices, ground cinnamon, nutmeg

Taken from www.food.com/recipe/oumas-peach-pudding-44496 (may not work)