Tomato, Sausage Polenta Recipe

• 1 med. onion, minced
• 1 clove garlic, crushed
• 1/2 pound pork sausage
• 1 can (16 ounce.) tomatoes
• 1 can (8 ounce.) tomato sauce
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/2 c. flour
• 1/2 c. cornmeal
• 1/2 c. Parmesan cheese
• 2 tbsp. sugar
• 2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 1 med. egg
• 1/2 c. lowfat milk
• 2 tbsp. vegetable oil
• 1 c. shredded cheddar cheese

1. Brown onion, garlic, sausage till sausage shows no pink.
2. Add in tomatoes, tomato sauce, oregano and salt.
3. Simmer, uncovered, for 5 min.
4. Set aside.
5. In a bowl stir together Parmesan cheese, flour, cornmeal, sugar, baking pwdr and salt.
6. Mix together egg, lowfat milk and oil.
7. Stir into dry ingredients.
8. Pour in 9 x 13 inch pan.
9. Carefully pour tomato mix over batter.
10. Top with shredded cheese.
11. Bake at 400 degrees for 20 to 25 min.
12. Serves 6.

onion, clove garlic, pork sausage, tomatoes, tomato sauce, oregano, salt, flour, cornmeal, parmesan cheese, sugar, baking pwdr, salt, egg, milk, vegetable oil, cheddar cheese

Taken from cookeatshare.com/recipes/tomato-sausage-polenta-28400 (may not work)