Pita Nachos

• 1 regular size (6-inch) whole-wheat pita
• 13 c. mild salsa
• 1/2 c. shredded cheese (such as Cheddar or Monterey Jack)

1. Heat broiler, with rack set in top third of oven.
2. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.
3. Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes.
4. Serve with extra salsa, if desired.

regular, salsa, shredded cheese

Taken from www.delish.com/recipefinder/pita-nachos-recipe-mslo0911 (may not work)