Sesame Tofu Caesar Dressing

• 2 cups extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 16 large garlic cloves (about 2 heads)
• kosher salt & freshly ground black pepper
• 4 anchovy fillets
• 6 black olives, pitted
• 13 cup Dijon mustard
• 6 ounces silken tofu, drained
• 2 lemons, juice of
• 1 tablespoon sesame oil

1. Heat a saute pan over medium heat.
2. Add the 2 tablespoons of oil and swirl to coat the pan.
3. Add the garlic, season with salt and pepper, and saute until the garlic is lightly brown, 2 to 3 minutes.
4. In a food processor combine the garlic, anchovy fillets, olives, and mustard and puree until smooth.
5. Add the tofu and lemon juice and puree.
6. With the machine running, drizzle in the remaining 2 cups of olive oil and the sesame oil.
7. Correct the seasoning with salt and pepper.
8. Use or store.
9. Lasts 2 weeks, refrigerated.

extra virgin olive oil, extra virgin olive oil, garlic, kosher salt, anchovy, black olives, mustard, silken, lemons, sesame oil

Taken from www.food.com/recipe/sesame-tofu-caesar-dressing-265058 (may not work)