Sesame Tofu Caesar Dressing
- 2 cups extra virgin olive oil
- 2 tablespoons extra virgin olive oil
- 16 large garlic cloves (about 2 heads)
- kosher salt & freshly ground black pepper
- 4 anchovy fillets
- 6 black olives, pitted
- 13 cup Dijon mustard
- 6 ounces silken tofu, drained
- 2 lemons, juice of
- 1 tablespoon sesame oil
- Heat a saute pan over medium heat.
- Add the 2 tablespoons of oil and swirl to coat the pan.
- Add the garlic, season with salt and pepper, and saute until the garlic is lightly brown, 2 to 3 minutes.
- In a food processor combine the garlic, anchovy fillets, olives, and mustard and puree until smooth.
- Add the tofu and lemon juice and puree.
- With the machine running, drizzle in the remaining 2 cups of olive oil and the sesame oil.
- Correct the seasoning with salt and pepper.
- Use or store.
- Lasts 2 weeks, refrigerated.
extra virgin olive oil, extra virgin olive oil, garlic, kosher salt, anchovy, black olives, mustard, silken, lemons, sesame oil
Taken from www.food.com/recipe/sesame-tofu-caesar-dressing-265058 (may not work)