Tropical Fruit Kebabs with Orange Maple Coconut Dipping Sauce
- 1/2 cup fresh mango cubes
- 1/2 cup fresh pineapple cubes
- 1/4 cup Greek yogurt
- 1 tablespoon shredded unsweetened coconut, plus more for garnish
- 1 tablespoon orange juice
- 1 teaspoon maple syrup
- Special equipment: 2 wooden skewers, each cut in half
- Divide the mango and pineapple into three servings, then place on three of the skewers, alternating the fruit on each.
- Store in the refrigerator until ready to serve.
- Mix the yogurt with the coconut, orange juice and maple syrup.
- Store in the refrigerator until ready to serve.
- Serve the kebabs garnished with coconut and the yogurt sauce for dipping.
fresh mango, pineapple, greek yogurt, unsweetened coconut, orange juice, maple syrup
Taken from www.foodnetwork.com/recipes/tropical-fruit-kebabs-with-orange-maple-coconut-dipping-sauce.html (may not work)