STOVE TOP Mexican Cornbread

• 1 pkg. (120 g) Stove Top Cornbread Stuffing Mix
• 2 eggs, lightly beaten
• 1 cup shredded Cracker Barrel Old Cheddar Cheese , divided
• 1 medium tomato, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 Tbsp. green chiles, drained, finely chopped
• 1/4 cup hot water

1. Preheat oven to 375F.
2. Place stuffing mix in large bowl.
3. Add eggs, 1/2 cup of the cheese, the tomatoes, chilies and water; mix well.
4. Spoon into greased 9x5-inch loaf pan; smooth top with back of spoon.
5. Sprinkle with remaining 1/2 cup cheese.
6. Bake 20 to 25 min.
7. or until heated through.
8. Let stand 5 min.
9. before cutting into 6 slices to serve.

stuffing mix, eggs, shredded cracker barrel old, tomato, green chiles, hot water

Taken from www.kraftrecipes.com/recipes/stove-top-mexican-cornbread-89473.aspx (may not work)