Linguine Arrabbiata with Feta

• 8 ounces linguine
• 1 (26 ounce) jarclassico spicy red pepper pasta sauce
• 1 (2 1/4 ounce) cansliced ripe olives, drained
• 6 ounces crumbled feta cheese

1. Cook linguine as package directs; drain.
2. In medium saucepan, combine pasta sauce and olives; bring to boil.
3. Serve with hot linguine; top with cheese!

linguine, red pepper, olives, feta cheese

Taken from www.food.com/recipe/linguine-arrabbiata-with-feta-43128 (may not work)