Chipotle-Spiced Steak with Roasted Potatoes & Onions

• 2 tsp. chili powder
• 1/2 tsp. dried oregano leaves
• 3/4 tsp. black pepper, divided
• 1-1/2 lb. boneless beef round steak (London broil)
• 1-1/2 lb. small red potatoes (about 15), halved King Sooper's 5 lb For $1.88 thru 02/09
• 2 onions, cut into wedges Safeway 3 lb For $2.99 thru 02/09
• 6 cloves garlic
• 2 Tbsp. olive oil
• 1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup BULL'S-EYE Original Barbecue Sauce

1. Mix chili powder, oregano and 1/2 tsp.
2. black pepper; rub onto both sides of steak.
3. Refrigerate 30 min.
4. Heat oven to 425 degrees F. Combine potatoes, onions, garlic, oil and remaining black pepper.
5. Place in shallow foil-lined pan.
6. Bake 40 to 45 min.
7. or until potatoes are golden brown and onions are tender, stirring after 25 min.
8. Chop chipotle pepper finely; place in small bowl.
9. Add sour cream, barbecue sauce and 1-1/2 tsp.
10. of the reserved adobo sauce; mix well.
11. Refrigerate until ready to use.
12. Heat grill.
13. Grill steak 5 to 7 min.
14. on each side or until medium doneness (160 degrees F), brushing with remaining 1 Tbsp.
15. reserved adobo sauce for the last minute of grilling on each side.
16. Remove meat from grill; let stand 10 min.
17. Cut steak across the grain into thin slices.
18. Serve with potatoes, onions and sour cream sauce.

chili powder, oregano, black pepper, boneless beef round steak, red potatoes, onions, garlic, olive oil, pepper, s, barbecue sauce

Taken from www.kraftrecipes.com/recipes/chipotle-spiced-steak-roasted-potatoes-onions-119275.aspx (may not work)