Spinach Salad With Blue Cheese, Pear & Walnuts

• spinach, stems removed
• 6 pears, cubed
• walnut pieces, toasted
• red onion, thinly sliced rings
• 2 1/2 cups Kraft Roka Blue Cheese Dressing

1. TOSS all ingredients with dressing to coat.
2. PLATE.

walnut pieces, red onion

Taken from www.kraftrecipes.com/recipes/spinach-salad-blue-cheese-pear-walnuts-93811.aspx (may not work)