Asian Pork Chops & Green Bean Skillet

• 1 Tbsp. oil
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1 can (10-1/2 oz.) condensed chicken broth
• 1 pkg. (10 oz.) frozen French-cut green beans
• 2 Tbsp. soy sauce
• 1-1/2 cups instant brown rice, uncooked
• 2 Tbsp. PLANTERS Sliced Almonds, toasted

1. Heat oil in large skillet on medium-high heat.
2. Add chops; cook, covered, 3 min.
3. on each side or until done (145F).
4. Remove from skillet; cover to keep warm.
5. Add broth, green beans and soy sauce to skillet; stir.
6. Bring to boil.
7. Stir in rice; top with chops.
8. Reduce heat to medium-low; cover.
9. Simmer 5 min.
10. Remove skillet from heat; let stand 5 min.
11. Fluff with fork.
12. Top with nuts.

oil, pork chops, chicken broth, green beans, soy sauce, instant brown rice

Taken from www.kraftrecipes.com/recipes/asian-pork-chops-green-bean-skillet-163617.aspx (may not work)