Bailey's Chocolate Mousse

• 2 cups heavy whipping cream
• 14 cup Baileys Irish Cream
• 12 cup Hersheys Chocolate Syrup

1. Beat the whipping cream in a chilled large bowl with an electric mixer on high speed until stiff peaks form.
2. Pour the Bailey's and chocolate syrup over the whipped cream.
3. Fold ingredients together until blended.
4. Spread into 9-inch pan, ungreased.
5. Cover and freeze for at least 4 hours.
6. Store in freezer.

heavy whipping cream, irish cream, chocolate syrup

Taken from www.food.com/recipe/baileys-chocolate-mousse-148846 (may not work)