Chow Chow I

• 12 1/2 pounds green tomatoes, chopped
• 8 large onions, chopped
• 10 green bell peppers, chopped
• 3 teaspoons salt
• 6 chopped green chile peppers
• 1 quart distilled white vinegar
• 1 3/4 cups white sugar
• 1/2 cup prepared horseradish
• 1 tablespoon ground cinnamon
• 1 tablespoon ground allspice
• 1/4 teaspoon ground cloves

1. In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
2. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
3. Boil for 15 minutes, or until tender.
4. Pack tightly in sterilized jars and seal.

green tomatoes, onions, green bell peppers, salt, green chile peppers, white vinegar, white sugar, horseradish, ground cinnamon, ground allspice, ground cloves

Taken from www.allrecipes.com/recipe/19839/chow-chow-i/ (may not work)