Fast & Easy Vegetarian Chili Skillet

• 1/2 cup sliced celery
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup frozen corn
• 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (15 oz.) kidney beans, rinsed
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 2 tsp. chili powder
• 1/4 tsp. garlic powder
• 1 cup cooked long-grain white rice
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook celery, onions and corn in large nonstick saucepan on medium heat 6 min.
2. or until vegetables are crisp-tender, stirring occasionally.
3. Add next 5 ingredients; stir.
4. Cook 5 min.
5. or until heated through, stirring occasionally.
6. Add rice and 3/4 cup cheese; cook and stir 2 to 3 min.
7. or until melted.
8. Serve topped with sour cream and remaining cheese.

celery, onions, frozen corn, tomatoes, kidney beans, taco, chili powder, garlic powder, white rice, italian, s

Taken from www.kraftrecipes.com/recipes/fast-easy-vegetarian-chili-skillet-154280.aspx (may not work)