Cousin Judys Deviled Eggs

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons mayonnaise
• 2 teaspoons prepared mustard (French's)
• 2 teaspoons Worcestershire sauce
• 34 teaspoon Old Bay Seasoning
• 1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar
• 14 teaspoon black pepper
• salt
• paprika, for garnish

1. Combine the thoroughly mashed yolks with the mayonnaise and mustard.
2. Add in Worcestershire sauce, Old Bay, vinegar, and pepper; stir to combine.
3. Taste and if needed, add salt.
4. Fill the whites evenly with the mixture and garnish each egg half with a sprinkle of paprika.

eggs, mayonnaise, worcestershire sauce, bay seasoning, white vinegar, black pepper, salt, paprika

Taken from www.food.com/recipe/cousin-judy-s-deviled-eggs-381244 (may not work)