Non-fried Cornmeal Chips

• 50 grams Cornmeal
• 50 grams White flour
• 1/2 tsp each Salt and black pepper
• 3 tbsp Water
• 1 tbsp Oil
• 1 dash Garam masala and chilli powder

1. Put all the powdered ingredients in a plastic bag and mix until evenly combined.
2. Add water and oil into the bag from Step 1 to make the dough.
3. Sandwich the dough between two sheets of parchment paper, then roll it out with a rolling pin.
4. Make trianglular cuts after removing the top sheet.
5. Preheat the oven to 170C and bake the dough for 20 minutes.
6. Turn it over and bake for 4 minutes.
7. Let it cool a bit in the oven, then sprinkle with the garam masala and chilli powder.
8. They're ready.

cornmeal, white flour, salt, water, oil, garam masala

Taken from cookpad.com/us/recipes/158898-non-fried-cornmeal-chips (may not work)