quick & light microwave eggplant parm

• 1 eggplant, peeled
• 1/4 cup panko bread crumbs
• 3 tbsp parmesan cheese, divided
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1 tbsp lite mayo
• 2 cup your favorite pasta sauce
• 1 -- or --
• 1 can (15 ounces) tomato sauce
• 1/2 tsp basil
• 1/2 tsp oregano
• 1/2 tsp garlic powder
• 2 tbsp milk
• 1 dash salt and pepper

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
2. Slice eggplant into 1/2" slices
3. Spread a very thin layer of mayo on one side of each eggplant slice.
4. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
5. Cover loosely.
6. Microwave on high 7-9 minutes or until tender.
7. Top with pasta sauce and remaining cheese and serve.
8. If making pasta sauce, simmer all sauce ingredients until ready to use.

eggplant, bread crumbs, parmesan cheese, oregano, basil, salt, mayo, your favorite pasta sauce, tomato sauce, basil, oregano, garlic, milk, salt

Taken from cookpad.com/us/recipes/359639-quick-light-microwave-eggplant-parm (may not work)