Zucchini Cornbread Muffins W/Soymilk

• 1 (8 1/2 ounce) box Jiffy cornbread mix
• 1 egg
• 13 cup soymilk (or milk-whichever you prefer)
• 12 cup zucchini (blended or shredded)

1. Mix cornbread mix according to box directions.
2. In place of milk, use soy milk (or milk) .
3. And add 1/2cup to 1cup of zucchini.
4. Stir all ingredients.
5. Place in muffin cups and bake for 16min at 350degrees.

cornbread mix, egg, soymilk, zucchini

Taken from www.food.com/recipe/zucchini-cornbread-muffins-w-soymilk-374721 (may not work)