Traditional Shortbread

• 375 g cake flour
• 250 g butter
• 125 g caster sugar
• 1 pinch salt

1. Cream butter and sugar.
2. Sift dry ingredients and work into mixture til smooth but not greasy.
3. Press into ungreased pan.
4. Dough must be about 1 cm in thickness.
5. Cut into fingers and bake at 140C for 1 hour.
6. Watch from 45 minutes that the shortbread does not become too browned.

cake flour, butter, caster sugar, salt

Taken from www.food.com/recipe/traditional-shortbread-80040 (may not work)