Traditional Shortbread

  1. Cream butter and sugar.
  2. Sift dry ingredients and work into mixture til smooth but not greasy.
  3. Press into ungreased pan.
  4. Dough must be about 1 cm in thickness.
  5. Cut into fingers and bake at 140C for 1 hour.
  6. Watch from 45 minutes that the shortbread does not become too browned.

cake flour, butter, caster sugar, salt

Taken from www.food.com/recipe/traditional-shortbread-80040 (may not work)

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