Slow-Cooked Beef Curry

• 1/4 cup all-purpose flour
• 1 1/2 teaspoons curry powder
• 2 teaspoons salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 2 pounds beef stew meat
• 1/4 cup Land O Lakes Butter
• 1 (14.5-ounce) can diced tomatoes
• 1/2 cup dried apricots, halved
• 1/2 cup golden raisins
• 1 (14-ounce) can coconut milk
• Hot cooked rice, if desired
• 1/4 cup chopped fresh cilantro

1. Combine flour, curry powder, salt, coriander and ginger in large resealable plastic food bag; add stew meat.
2. Seal bag; shake to coat.
3. Melt butter in 12-inch skillet over medium heat until sizzling; add beef.
4. Cook, stirring occasionally, until meat is browned.
5. Sprinkle any remaining flour mixture over beef.
6. Spoon into 3 1/2- or 4-quart slow cooker.
7. Stir in all remaining ingredients except rice and cilantro.
8. Cover; cook on Low heat setting 5 to 6 hours or until beef is tender.
9. Serve over rice, if desired.
10. Garnish with cilantro.

allpurpose, curry powder, salt, ground coriander, ground ginger, beef stew meat, butter, tomatoes, dried apricots, golden raisins, coconut milk, rice, fresh cilantro

Taken from www.landolakes.com/recipe/3119/slow-cooked-beef-curry (may not work)