Minted Chocolate Cheesecake

  1. Process biscuits until finely crushed.
  2. Add butter; process until just combined.
  3. Press mixture evenly over base of a 20cm spring-form tin.
  4. Cover; refridgerate while preparing.
  5. Filling;sprinkle gelatine over water in a pan of simmering water.
  6. Stir until geratine is dissolved; cool.
  7. Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
  8. Stir in gelatine; fold in whipped cream and chocolate.
  9. Pour filling over buiscuit base in tin.
  10. Cover; refrigerate overnight.
  11. serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.

chocolate biscuits, butter, whipped cream, mint leaf, gelatin, water, packets cream cheese, caster sugar, heavy cream, milk chocolate

Taken from www.food.com/recipe/minted-chocolate-cheesecake-96265 (may not work)

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