Minted Chocolate Cheesecake

• 125 g plain chocolate biscuits
• 75 g butter, melted
• whipped cream, to decorate
• mint leaf, to decorate
• 3 teaspoons gelatin
• 14 cup water
• 2 (250 g) packets cream cheese, softened
• 12 cup caster sugar
• 1 (300 ml) carton heavy cream, whipped
• 1 (250 g) peppermint flavoured softcentred milk chocolate, roughly chopped

1. Process biscuits until finely crushed.
2. Add butter; process until just combined.
3. Press mixture evenly over base of a 20cm spring-form tin.
4. Cover; refridgerate while preparing.
5. Filling;sprinkle gelatine over water in a pan of simmering water.
6. Stir until geratine is dissolved; cool.
7. Beat cream cheese and sugar in a medium bowl with an electric mixture until smooth.
8. Stir in gelatine; fold in whipped cream and chocolate.
9. Pour filling over buiscuit base in tin.
10. Cover; refrigerate overnight.
11. serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.

chocolate biscuits, butter, whipped cream, mint leaf, gelatin, water, packets cream cheese, caster sugar, heavy cream, milk chocolate

Taken from www.food.com/recipe/minted-chocolate-cheesecake-96265 (may not work)