Cold Lard Omelet

• 300 large eggs
• 200 tablespoons milk
• 12 1/2 cups lard

1. Combine eggs and milk, beating with a whisk until frothy.
2. Pour into cooking pans, cooking each in one piece, turning each when one side is slightly less than done.
3. When the eggs are almost done remove from heat and smooth the cold lard across half of the omelet and fold in half.
4. Sprinkle the hair on top and cut into as many servings a needed.

eggs, milk, lard

Taken from recipeland.com/recipe/v/cold-lard-omelet-44558 (may not work)