Marinated Shrimp

• 2 lbs cooked fresh shrimp (I use large 31-40 count) or 1 12 lbs cooked frozen shrimp (I use large 31-40 count)
• 1 medium red onion, sliced
• 2 small lemons, sliced
• 12 cup sliced pitted black olives
• 12 cup olive oil
• 2 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 13 cup fresh parsley, chopped
• 2 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon dry mustard
• 1 tablespoon fresh basil, chopped or 1 teaspoon dried leaf basil, crumbled
• 1 teaspoon salt
• 14 teaspoon black pepper

1. Layer shrimp, onion, lemon slices and olives in bowl.
2. Combine oil, vinegar, lemon juice, parsley, garlic, bay leaf, dry mustard, basil, salt and pepper in a jar with a tight-fitting lid.
3. Cover; shake to blend.
4. Pour marinade over shrimp; toss gently.
5. Cover; refrigerate overnight, tossing occasionally.
6. Serve chilled.

shrimp, red onion, lemons, black olives, olive oil, red wine vinegar, lemon juice, fresh parsley, garlic, bay leaf, mustard, fresh basil, salt, black pepper

Taken from www.food.com/recipe/marinated-shrimp-284063 (may not work)