Winter Bird Pudding

• 2 qt. water
• 1 cup (225 ml) margarine
• 1 cup (225 ml) peanut butter
• 4 cups (950 ml) cereal (cornmeal, rolled oats, Farine, Roman Meal and/or Cream of Wheat)
• chopped fruits (raisins, dates, apples)
• sunflower seeds or bird seed

1. In a large kettle, bring water and margarine to boiling.
2. Slowly add cereals and cook, stirring constantly until the mixture is fully cooked and thick.
3. Remove from heat.
4. Add peanut butter and desired amount of chopped fruit, nuts and seeds.
5. Cool and place in plastic containers.

water, margarine, peanut butter, cereal, raisins, sunflower seeds

Taken from online-cookbook.com/goto/cook/rpage/000C43 (may not work)