Bacon & Tomato Grilled Cheese

• 8 slices whole wheat or multi-grain bread
• 4 tablespoons Land O Lakes Butter, softened
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 8 thin slices tomato, patted dry
• 8 slices crisply cooked bacon
• 12 to 16 spinach leaves, if desired*

1. Spread 1 side of each bread slice with 1/2 tablespoon butter.
2. Layer 1 slice cheese, 2 slices tomato, 2 slices bacon, 3 to 4 spinach leaves and 1 slice cheese onto each of 4 slices bread, buttered-side down.
3. Top with remaining bread slices, buttered-side up.
4. Heat 10-inch skillet over medium heat.
5. Place 1 sandwich into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted.
6. Repeat with remaining sandwiches.

whole wheat, butter, tomato, crisply cooked bacon, spinach

Taken from www.landolakes.com/recipe/1480/bacon-tomato-grilled-cheese (may not work)