Pasta Salad

• 1 lb pasta
• 6 -7 slices bacon
• 1 12-2 cups chopped roma tomatoes
• 1 small red onion, diced
• 1 12-2 cups chopped broccoli
• 1 cup shredded cheese
• 1 cup parmesan cheese
• 12 cup mayonnaise
• 14 sour cream
• 2 12 tablespoons Dijon mustard
• 1 (16 ounce) bottle Italian dressing
• 12 cup sugar

1. Preheat the oven to 400 degrees .
2. Bake.
3. The bacon for about 15-20 minutes or until golden brown.
4. You can either crumble or chopp the bacon for this.20.
5. Boil noodles and cook until completely done.
6. I perfer using thin spaghetti or food fusilli noodles but you can try what u like.
7. Let cool about ten mintues.
8. Mix up sauce and set a side .
9. Once noodles are cool add the broccoli, tomatoes, onions, shredded cheese and crumbled or chopped bacon.
10. Then pour on the sauce .
11. Mix to together and sprinkle top with parmesan cheese .
12. Refrigerate then serve whenever ready.

pasta, bacon, roma tomatoes, red onion, broccoli, shredded cheese, parmesan cheese, mayonnaise, sour cream, mustard, italian dressing, sugar

Taken from www.food.com/recipe/pasta-salad-507073 (may not work)