Strawberry-Basil Country Pork Ribs

• 6 country pork ribs; bone in or out
• 3/4 cup strawberry jam or preserves
• 1 tbsp dried basil
• 1 tsp onion powder
• 1 tsp white pepper
• 1 tsp salt
• 1 tbsp vegetable oil

1. Marinate pork with half the strawberry jam for 2-48 hours
2. Wipe off marinade.
3. Season.
4. Roast at 350 for approximately 90 minutes or until pork is fork tender, almost falling apart!
5. Cover with remaining strawberry jam and roast another 5 minutes.
6. Variations; Dries thyme, sage, tarragon, garlic powder, balsamic vinegar, brown sugar

country pork, strawberry, basil, onion, white pepper, salt, vegetable oil

Taken from cookpad.com/us/recipes/358193-strawberry-basil-country-pork-ribs (may not work)