Steamed Suzuki Seabass with Truffles Recipe

• 70g Sea Bass
• QS (QuantitA Suffisante) Madagascar Pepper
• 1p Romaine Lettuce
• 40ml Milk
• 40ml Cream 38%
• 20ml Bouillon
• QS Madagascar Pepper
• QS Summer Truffle Chopped
• 1p Potato
• 90ml Milk
• 60ml Cream 38%
• QS Chive
• 3f Summer Truffle Slice
• QS Buerre Noisette
• 100ml Milk
• 40g Lettuce Puree
• QS Madagascar Pepper
• QS Salt

1. ---Prepare Fish---
2. Sprinkle Madagascar Pepper on Sea Bass and steam it
3. ---Prepare Lettuce---
4. Combine 40ml cream, 40ml milk, bouillon, and Madagascar Pepper
5. Add lettuce into the mixture and cook until it gets softened
6. Sprinkle chopped summer truffle on lettuce
7. ---Prepare Potato---
8. Cut the potato
9. Place 90ml milk and potatoes in a plastic bag and vacuum out the air.
10. Cook it in a steam oven at 90EC for 6 minutes
11. Take potatoes out int a pot and add in cream.
12. Reduce the cream until good consistency.
13. Sprinkle chopped chives
14. ---Prepare Garnish---
15. Slice summer truffle into three slices
16. ---Prepare Puree---
17. Combine 100ml milk, lettuce puree, Madagascar Pepper, and salt.
18. Mix the ingredients with a bar mixer till frothy
19. ---Prepare Dish---
20. Layer in order the puree, potato, sea bass, lettuce, and garnish

quantita suffisante, milk, bouillon, pepper, milk, chive, truffle slice, noisette, milk, pepper, salt

Taken from cookeatshare.com/recipes/steamed-suzuki-seabass-with-truffles-61146 (may not work)