Rhubarb & Fruit Jam

• 4 cups rhubarb
• 2 12 cups frozen mixed berries (I used a mix of strawberries, blueberries, and, raspberries)
• 2 cups sugar
• 1 (1/2 ounce) box strawberry Jell-O gelatin dessert

1. Cut up the rhubarb into 1/2 inch pieces.
2. Place all the ingrediants into a heavy pan.
3. Bring to a boil, and cook for 15 min., stirring often.
4. Place into clean mason jars, and keep refrigerated.

rhubarb, strawberries, sugar, dessert

Taken from www.food.com/recipe/rhubarb-fruit-jam-234742 (may not work)