Vixen

• Ice
• 1 1/2 ounces vodka
• 3/4 ounce Aperol (bitter orange Italian aperitif)
• 1/2 ounce St-Germain elderflower liqueur
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add the vodka, Aperol and St-Germain and stir well.
3. Strain into a chilled martini glass and garnish with the lemon twist.

vodka, st, lemon

Taken from www.foodandwine.com/recipes/vixen-cocktails-2011 (may not work)