Greek Pancakes

• 4 eggs
• 4 tablespoons brown sugar
• 4 tablespoons flour
• 2 cartons Greek yogurt
• 1 pinch salt
• 1 tablespoon orange, blossom
• 30 g of crushed unsalted pistachio nuts

1. Whisk the 4 eggs thoroughly in a bowl with 4 tablespoons of brown sugar.
2. Add 4 tablespoons of flour and 2 cartons of Greek yoghurt.
3. Next, add a pinch of salt, 1 tablespoon of orange blossom and 30 grams of crushed, unsalted pistachio nuts.
4. Cook for 2 minutes at a high temperature then turn over and add more butter and cook the other side for another 2 minutes.
5. Serve with the desired garnish.

eggs, brown sugar, flour, yogurt, salt, orange, unsalted pistachio nuts

Taken from www.food.com/recipe/greek-pancakes-37584 (may not work)