Honey Roasted Parsnip Dip

• 750g large parsnips, peeled and roughly chopped
• 2 tablespoons honey
• 125g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup sour cream
• juice of half a lemon Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup milk
• 2 tablespoons finely chopped chives
• salt and pepper, to taste
• 125g packet CAPTAIN'S TABLE* Water Crackers

1. Place parsnips in a baking dish and spray with oil.
2. Bake at 200C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.
3. Combine the parsnips in a food processor or blender with Philly*, sour cream and juice, blend until smooth, add sufficient milk to achieve the correct consistency.
4. Stir through the chives, season to taste.
5. Serve with crackers.

parsnips, honey, cream cheese, sour cream, milk, chives, salt, packet

Taken from www.kraftrecipes.com/recipes/honey-roasted-parsnip-dip-103816.aspx (may not work)