Almond Chicken and Rice

• 1 lb boneless skinless chicken breast (cut up into bite sized pcs if desired)
• 14 cup kraft Italian dressing, divided
• 1 14 cups fat-free chicken broth
• 12 teaspoon garlic powder
• 2 cups broccoli florets
• 1 cup instant rice, uncooked
• 14 cup sliced almonds, toasted, divided

1. Cook chicken in 2 T dressing in large nonstick skillet on medium heat, 4 minutes on each side or until evenly browned.
2. Stir in broth, garlic, and remaining dressing; bring to boil.
3. Cover and simmer 5 minutes or until chicken is done.
4. Remove chicken and keep warm.
5. Add broccoli to skillet; cook, uncovered, 3 minutes.
6. Stir in rice and 3 T nuts.
7. Remove from heat, cover and let stand 7 minutes.
8. Serve chicken over the rice mixture; top with remaining nuts.

chicken, italian dressing, chicken broth, garlic, broccoli florets, instant rice, almonds

Taken from www.food.com/recipe/almond-chicken-and-rice-388379 (may not work)