Red Miso Soup

• 3 1/2 cups Dashi
• 2 tablespoons plus 1 teaspoon red miso paste
• 1/2 pound silken tofu, drained and cut into 1/2-inch cubes
• 1/2 cup coarsely chopped cremini mushrooms
• 2 tablespoons chervil or cilantro leaves

1. In a medium saucepan, bring the dashi to a boil over moderately high heat.
2. Whisk in the miso paste, then add the tofu and mushrooms and bring to a simmer.
3. Ladle the soup into bowls, sprinkle with the chervil and serve.

dashi, red miso, silken, cremini mushrooms, chervil

Taken from www.foodandwine.com/recipes/red-miso-soup (may not work)