Devilish Chocolate Caramel Cake

• 1 (18 ounce) package devil's food cake mix
• 23 cup evaporated milk, divided
• 12 tablespoons butter (melted)
• 1 (12 ounce) jar caramel ice cream topping
• 3 tablespoons flour
• 1 (12 ounce) package chocolate chips
• 1 cup walnuts (optional) or 1 cup other nuts (optional)

1. preheat oven to 350 and grease 9x13 in pan.
2. beat cake mix, butter and 1/3 cup of evaporated milk with electric mixer.
3. if desired, mix in nuts or extra chocolate chips.
4. press half the batter into pan and bake for 10-15 minutes until set.
5. Remove from oven.
6. Stir together caramel topping, 1/3 cup of evaporated milk and flour.
7. Pour mixture over cake and top with 1 cup of the choc chips.
8. top with remaining batter and another cup of chocolate chips.
9. Bake 20-30 minutes until crusty.
10. (it will look underdone but will firm as it cools.
11. ).
12. cool completely before cutting.

cake mix, milk, butter, caramel ice cream topping, flour, chocolate chips, walnuts

Taken from www.food.com/recipe/devilish-chocolate-caramel-cake-327383 (may not work)