Apple Cranberry Crumb Pie Recipe

• 1 x purchased 9" deep-dish frzn pie shell unthawed Vanilla ice cream
• 1 c. all-purpose flour
• 1/2 c. golden sugar - (packed)
• 1/3 c. old-fashioned oats
• 3/4 tsp grnd cinnamon
• 1/2 c. unsalted butter - (1 stick) chilled, and cut into small pcs
• 4 lrg Granny Smith apples peeled, cored, and cut into 3/4" pcs - (abt 5 c.)
• 1 can whole-berry cranberry sauce - (16 ounce)
• 3/4 c. sugar
• 1 tsp cornstarch

1. Make Topping: Mix first 4 ingredients in medium bowl.
2. Add in butter; rub in with fingertips till mix resembles coarse meal.
3. Set aside.
4. Make Filling: Place baking sheet in oven and preheat to 350 degrees.
5. Toss apples, cranberry sauce, sugar and cornstarch in large bowl till well blended.
6. Transfer apple-cranberry filling to frzn pie shell, mounding in center.
7. Sprinkle topping over pie.
8. Set pie on baking sheet in oven.
9. Bake till apples are tender, juices bubble thickly and crust is golden brown, about 1 hour 10 min.
10. Transfer to rack.
11. Cold 15 min.
12. Serve hot with vanilla ice cream.
13. This recipe yields 8 servings.

vanilla ice cream, flour, golden sugar, oldfashioned oats, cinnamon, butter, apples, wholeberry, sugar, cornstarch

Taken from cookeatshare.com/recipes/apple-cranberry-crumb-pie-66750 (may not work)