steamed cream caramel

• 5 eggs
• 1 big condensed milk sweetened ( 520 g)
• 1 tin of water ( condensed milk )
• 1 lemon juice of 1 lemon
• 1 vanilla essence
• 1 few drops of yellow colouring
• 1 for sugar syrup 4 tablespoon sugar
• 1 little choped or whole cashew nuts and raisin for garnish

1. In a bowl add the 5 eggs and beat them well then add the condensed milk and water , beat again and add the colour ,vanilla.mix.it well
2. Make the sugar syrup until brown colour.
3. spread the syrup on nonstick bowl or tray
4. add the cramel mixer to pan and put in side a another saucepan with a little water as much to steamed the caramel
5. cover the pan and steamed for 15 / 20 minutes on low heat.
6. after remove the caramel out of the saucepan and let it to be cool .
7. add the garnish items

eggs, milk, water, lemon juice, vanilla, yellow colouring, sugar syrup, nuts

Taken from cookpad.com/us/recipes/338668-steamed-cream-caramel (may not work)