Easy creamy chicken and garlic alfredo

• 1 box penne or ziti pasta
• 2 clove minced garlic
• dash salt
• dash ground black pepper
• 1/2 lb chicken breast(roughly 2 Chicken breasts)
• 3 tbsp olive oil
• 1 A medium sized pot
• 1 frying pan
• 1 1/2 jars of classico four cheese alfredo sauce
• 1 tbsp butter

1. First,Start boiling water for pasta in a pot.
2. Add one tablespoon of olive oil.
3. Next, start cutting the chicken.
4. Cut into bite sized pieces.
5. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
6. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally.
7. You want your chicken to be nice and juicy, slightly brown.
8. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
9. When chicken is done cooking, shut it off,cover pan, and tend to your pasta.
10. Your pasta should already be cooking by now.
11. Cook for however long the box says to according to the pasta you choose.
12. When your pasta is done, drain and put back in the pot.
13. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need.
14. Add butter, and stir in chicken evenly.
15. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done!
16. Serve with garlic bread, brushetta, or by itself.
17. Enjoy!

penne, garlic, salt, ground black pepper, chicken, olive oil, frying pan, four cheese, butter

Taken from cookpad.com/us/recipes/364047-easy-creamy-chicken-and-garlic-alfredo (may not work)