Malibu Stuffed Chicken

• 4 boneless chicken breasts
• 4 slices deli ham
• 4 slices favorite cheese (I use Swiss)
• 4 slices bacon (or double the amount)
• oil for frying

1. Make or cut a pocket into the side of each chicken breast.
2. Fill with folded ham, and cheese slices.
3. Wrap with bacon.
4. Secure bacon with toothpick if necessary.
5. Spray large skillet with vegetable spray, and add oil.
6. Fry til chicken is done, turning frequenty.
7. Serve with cole slaw and mac and cheese,
8. Um!
9. Scrumcious.

chicken breasts, deli ham, favorite cheese, bacon, oil

Taken from online-cookbook.com/goto/cook/rpage/001C47 (may not work)