Kra Pow Khung

• 20 peeled large shrimp
• 1 tbsp of oil
• 1 tbsp of chopped garlic
• 1 tbsp of chopped red chilies
• 1 half slices of onion
• 1 red bell pepper slices
• 1 full hand of holibasil
• 2 tbsp of oyster sauce
• 1 tsp of sugar
• 1 tsp of fish sauce

1. In the heating pan add oil and garlic fry till golden brown add shrimp fry till cooked.
2. Add onion and red bell pepper then basil fry till soft then add chilies.
3. Add oyster sauce, sugar and fish sauce stirring till every ingredients gets mixed served on rice.

shrimp, oil, garlic, red chilies, onion, red bell pepper, holibasil, oyster sauce, sugar, fish sauce

Taken from cookpad.com/us/recipes/353912-kra-pow-khung (may not work)